French apple tart

To make this cake first let's make or sucrée Brisse pate and then the filling.

Mass Brisée
Ingredients

• 500 g flour
• 200 grams sugar
• Eggs 4 u
• 200g butter
• 1 pinch salt

Process

Sift flour, sugar and salt, then add the cold butter and shredded with the fingertips, forming a granulate.

Finally add the eggs and form the dough. Allow to cool for at least half an hour and use.

For the filling of the pie

• Apples 10 or
• Lemon juice 2 u
• 150 g butter
• 200 grams sugar
• 1 teaspoon cinnamon

Process

First mash with 4 apples, cut into small cubes and cook in the pan with 3 tablespoons of sugar, 100 grams of butter and 1 teaspoon cinnamon.

Peel the remaining apples and cut into thin slices, roll in lemon juice.

Roll out the dough and layer the apple slices in the bottom of the cake, brush with melted butter, sprinkle with sugar and bake at 190 ° C about 45 minutes or until apples are tender and golden brown.

Garnish with grated coconut.